Stuffed meatloaf is a classic recipe of home cooking: something that can often be made in next to no time and will satisfy a whole family's hunger - especially if accompanied by a generous helping of roast potatoes. Here we filled it with mortadella, cooked green veg and a slice of cheese. Then we roasted it with the potatoes. Just try our recipe!
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“Conserva mara” traditional spreadable cream
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Mix the mince well with the egg, the two cheeses, the slices of bread soaked in milk (liquid squeezed out), salt and pepper. Roll out the mixture on a sheet of baking parchment to form a rectangle. Place some mortadella, a couple of Kraft cheese slices or other melting cheese, and some cooked and well-drained vegetables, such as spinach, cabbage or broccoli. Roll it up with the help of baking parchment to make the classic shape of a meatloaf. Add some butter and bake at 180°C for 30 minutes. Meanwhile, wash the new potatoes, cut them into pieces and rinse. Boil for 5 minutes in salted water. When the half hour is up, switch the oven to its grill function and add the potatoes. Aim for an additional 20 minutes of cooking time, half-way through which the meatloaf should be turned over so as to brown it evenly. Serve.