Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
WINTER
CARNIVAL
NUTELLA
Classic Recipes
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Desserts
Desserts
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Lemon muffin with poppy seeds
10'
25'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Gingerbread biscuits
20'
20'
5
Chestnut cake
40'
30'
4
Hot chocolate
20'
10'
1
Roast chestnuts
25'
15'
5
Key lime pie
60'
15'
8
Apple cake
60'
40'
6
Gingerbread men
90'
8'
30
Sicilian Cassata
120'
30'
15
Chocolate and almond cake
15'
40'
8
Chocolate and cherry muffins
35'
20'
6
Fried pastry balls: struffoli
30'
10'
8
Apple strudel
45'
35'
8
Chocolate and pastry cream log
35'
50'
10
Chocolate and chilli biscuits
10'
20'
4
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Tarte tatin with pears and ginger
20'
40'
8
Gingerbread Cupcakes with meringue and almond icing
30'
12'
6
Jam cheesecake
20'
0'
4
Carrot cake
20'
45'
4
Pumpkin pie
20'
55'
8
Baklava
60'
30'
8
Pumpkin muffins
60'
30'
4
Ricotta tart
90'
40'
6
Zabaione
15'
10'
1
‘Settembrini’ fig biscuits
20'
30'
4
Lemon tart
80'
45'
6
Italian trifle
240'
120'
6
Almond biscuits
60'
44'
4
1
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3
4
5
6
7
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