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Crumbly apple cake with custard cream
60'
30'
8
Baked fruit cheesecake
50'
30'
8
Fruits of the forest cheesecake
120'
60'
8
Autumn pudding
24'
25'
6
Ricotta cheesecake
120'
60'
8
‘Danube’ dessert
210'
30'
6
Apple tart
90'
40'
8
Lemon curd tart
60'
30'
6
Saint Joseph doughnuts
40'
20'
6
Apple pie
100'
60'
6
Fried pastries
45'
10'
4
Renato Bosco’s Panettone
600'
50'
60
Creamed mascarpone with orange with almond crumble
60'
10'
4
Chocolate meringue
0'
300'
6
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
15'
0'
2
Easter egg
30'
15'
1
Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Catalan custard
30'
20'
2
Heart-shaped cheesecake
60'
0'
2
Red velvet cupcakes
25'
20'
6
Romantic cheesecake
45'
0'
6
Carnival apple fritters
1'
10'
6
Yoghurt croissants
120'
10'
12
Carnival pastries ‘chiacchiere’
50'
15'
6
Pastry cream doughnuts
4'
5'
10
Yule log
80'
15'
8
Chocolate and grapefruit tart
120'
25'
8
Nutella Ravioli
40'
3'
6
Sweet plait
20'
30'
6
Christmas tree cake
45'
50'
6
Decorative biscuits for the Christmas tree
15'
18'
4
Sweet ravioli with ricotta
35'
12'
6
Bolognese Christmas tart ‘pinza’
20'
45'
12
Sicilian Cassata
120'
30'
15
Fried pastry balls: struffoli
30'
10'
8
Chocolate and pastry cream log
35'
50'
10
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Gingerbread Cupcakes with meringue and almond icing
30'
12'
6
Italian trifle
240'
120'
6
Lavender ice cream
180'
20'
4
A trio of semifreddi: strawberry, pineapple, kiwi
90'
0'
3
Saint Joseph’s cream puffs
60'
20'
4
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