Desserts

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Crumbly apple cake with custard cream

60' 30' 8

Baked fruit cheesecake

50' 30' 8

Fruits of the forest cheesecake

120' 60' 8

24' 25' 6

Ricotta cheesecake

120' 60' 8

‘Danube’ dessert

210' 30' 6

90' 40' 8

Lemon curd tart

60' 30' 6

Saint Joseph doughnuts

40' 20' 6

100' 60' 6

45' 10' 4

Renato Bosco’s Panettone

600' 50' 60

Creamed mascarpone with orange with almond crumble

60' 10' 4

Chocolate meringue

0' 300' 6

Yoghurt mousse with rose petal jam, lychee and raspberry coulis

15' 0' 2

30' 15' 1

Sweet Puglian Easter snacks ‘scarcella’

20' 30' 8

Catalan custard

30' 20' 2

Heart-shaped cheesecake

60' 0' 2

Red velvet cupcakes

25' 20' 6

Romantic cheesecake

45' 0' 6

Carnival apple fritters

1' 10' 6

Yoghurt croissants

120' 10' 12

Carnival pastries ‘chiacchiere’

50' 15' 6

Pastry cream doughnuts

4' 5' 10

80' 15' 8

Chocolate and grapefruit tart

120' 25' 8

Nutella Ravioli

40' 3' 6

20' 30' 6

Christmas tree cake

45' 50' 6

Decorative biscuits for the Christmas tree

15' 18' 4

Sweet ravioli with ricotta

35' 12' 6

Bolognese Christmas tart ‘pinza’

20' 45' 12

Sicilian Cassata

120' 30' 15

Fried pastry balls: struffoli

30' 10' 8

Chocolate and pastry cream log

35' 50' 10

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

Gingerbread Cupcakes with meringue and almond icing

30' 12' 6

240' 120' 6

Lavender ice cream

180' 20' 4

A trio of semifreddi: strawberry, pineapple, kiwi

90' 0' 3

Saint Joseph’s cream puffs

60' 20' 4

Featured

Carrot and asparagus broth

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Gourmet panettone

apulian product

pasta rice

ceramic balloon

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