Desserts

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Christmas tree cake

45' 50' 6

Nutella Tiramisù

30' 0' 6

Black and white truffles

40' 10' 8

Decorative biscuits for the Christmas tree

15' 18' 4

Sweet ravioli with ricotta

35' 12' 6

Bolognese Christmas tart ‘pinza’

20' 45' 12

Genoa pandolce cake

60' 40' 6

Lemon muffin with poppy seeds

10' 25' 6

Hazelnut chocolate ‘kisses’

20' 0' 6

Gingerbread biscuits

20' 20' 5

40' 30' 4

20' 10' 1

Roast chestnuts

25' 15' 5

60' 15' 8

60' 40' 6

Gingerbread men

90' 8' 30

Sicilian Cassata

120' 30' 15

Chocolate and almond cake

15' 40' 8

Chocolate and cherry muffins

35' 20' 6

Fried pastry balls: struffoli

30' 10' 8

45' 35' 8

Chocolate and pastry cream log

35' 50' 10

Chocolate and chilli biscuits

10' 20' 4

Millefeuille with Chantilly cream and fruits of the forest

25' 20' 5

Tarte tatin with pears and ginger

20' 40' 8

Gingerbread Cupcakes with meringue and almond icing

30' 12' 6

20' 0' 4

20' 45' 4

20' 55' 8

60' 30' 8

Pumpkin muffins

60' 30' 4

90' 40' 6

15' 10' 1

‘Settembrini’ fig biscuits

20' 30' 4

80' 45' 6

240' 120' 6

Almond biscuits

60' 44' 4

Lavender ice cream

180' 20' 4

Simple doughnut

60' 45' 5

Chocolate Nutella muffin

40' 20' 5

Paradise sponge cake

60' 35' 6

Apple and cherry cake

55' 45' 6

Italian Coffee granita

240' 0' 5

Fruits of the forest crumble

40' 25' 4

Classic tiramisu

40' 0' 6

15' 0' 3

Menih (The Monk): Slovenian Easter cake

180' 0' 4

A trio of semifreddi: strawberry, pineapple, kiwi

90' 0' 3

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