Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Home
Recipe types
Desserts
Desserts
Click and search:
Very easy
Easy
Moderate
Hard
Very hard
Christmas tree cake
45'
50'
6
Nutella Tiramisù
30'
0'
6
Black and white truffles
40'
10'
8
Decorative biscuits for the Christmas tree
15'
18'
4
Sweet ravioli with ricotta
35'
12'
6
Bolognese Christmas tart ‘pinza’
20'
45'
12
Genoa pandolce cake
60'
40'
6
Lemon muffin with poppy seeds
10'
25'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Gingerbread biscuits
20'
20'
5
Chestnut cake
40'
30'
4
Hot chocolate
20'
10'
1
Roast chestnuts
25'
15'
5
Key lime pie
60'
15'
8
Apple cake
60'
40'
6
Gingerbread men
90'
8'
30
Sicilian Cassata
120'
30'
15
Chocolate and almond cake
15'
40'
8
Chocolate and cherry muffins
35'
20'
6
Fried pastry balls: struffoli
30'
10'
8
Apple strudel
45'
35'
8
Chocolate and pastry cream log
35'
50'
10
Chocolate and chilli biscuits
10'
20'
4
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Tarte tatin with pears and ginger
20'
40'
8
Gingerbread Cupcakes with meringue and almond icing
30'
12'
6
Jam cheesecake
20'
0'
4
Carrot cake
20'
45'
4
Pumpkin pie
20'
55'
8
Baklava
60'
30'
8
Pumpkin muffins
60'
30'
4
Ricotta tart
90'
40'
6
Zabaione
15'
10'
1
‘Settembrini’ fig biscuits
20'
30'
4
Lemon tart
80'
45'
6
Italian trifle
240'
120'
6
Almond biscuits
60'
44'
4
Lavender ice cream
180'
20'
4
Simple doughnut
60'
45'
5
Chocolate Nutella muffin
40'
20'
5
Paradise sponge cake
60'
35'
6
Apple and cherry cake
55'
45'
6
Italian Coffee granita
240'
0'
5
Fruits of the forest crumble
40'
25'
4
Classic tiramisu
40'
0'
6
Pancakes
15'
0'
3
Menih (The Monk): Slovenian Easter cake
180'
0'
4
A trio of semifreddi: strawberry, pineapple, kiwi
90'
0'
3
1
2
3
4
5
Featured
Horse meat with mustard and thyme
Pizza Bari-style
Roast pork shank
Steamed pork chop
Il menù del 28 novembre 2023 a È Sempre Mezzogiorno
Torta a forma di albero di Natale semplice: ecco come si fa
Le ricette di È sempre Mezzogiorno del 27 novembre 2023
Il menù di È sempre Mezzogiorno del 24 novembre 2023
Taralli pugliesi senza glutine, come farli e perché gustarli
Carne grass fed online, tutto quello che c’è da sapere
Esplorando il mondo degli insetti commestibili per umani
L’era delle alternative vegetali: Il boom dei fake meat burger
collections
Autumn
collections
Nutella
collections
Energy
collections
Christmas
collections
Snack
collections
Comfort food