Ricette per Cucinare
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Apple pie
100'
60'
6
Fried pastries
45'
10'
4
Lemon pudding
60'
45'
4
Eve’s Pudding
70'
40'
6
Renato Bosco’s Panettone
600'
50'
60
Creamed Mascarpone
10'
0'
4
Creamed mascarpone with orange with almond crumble
60'
10'
4
Caramel popcorn
30'
10'
6
Super-soft chocolate and chestnut cake
60'
25'
6
Crumbly cake
60'
40'
6
Honey and ginger cake
60'
45'
6
Apple strudel
60'
40'
6
Brownies
60'
40'
6
Muscat grape and fig jelly
270'
5'
4
Plum cake
60'
30'
6
Lactose free chocolate chip muffins
60'
25'
4
Sponge cake with pineapple and coconut
20'
45'
6
Creamed Almonds
20'
10'
8
Brownies in a cup with ice cream
2'
2'
1
Watermelon filled with watermelon sorbet
15'
0'
6
Fig cake
15'
45'
6
Chocolate meringue
0'
300'
6
Cherry sorbet
40'
0'
4
Fruit strudel
20'
30'
6
Chocolate mousse
30'
10'
6
Marbled Cheesecake
30'
45'
8
Cherry clafoutis
15'
40'
6
Strawberry cake
40'
40'
6
Kinder chocolate sponge slice
50'
8'
6
Kinder Delice
30'
30'
6
Pastry cream
30'
15'
3
Fruit smoothie
5'
0'
2
Strawberry Tiramisù
30'
0'
5
Rose cake
320'
50'
6
Neapolitan ‘pastiera’ cake
60'
60'
12
Homemade Nutella
10'
20'
8
Kinder Paradise sponge cake
90'
30'
8
Sponge finger dessert
45'
0'
6
Ricotta and jam tart
60'
30'
8
Strawberry yoghurt cake
15'
45'
5
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
15'
0'
2
Sweet Easter pizza
170'
45'
6
Easter egg
30'
15'
1
Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Housewife’s Easter cake ‘colomba’
360'
50'
12
Aniseed and raisin biscuits
30'
15'
8
Cupcakes
20'
15'
4
Hot chocolate with Nutella
15'
10'
1
1
2
3
4
5
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