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Desserts

Catalan custard
Carnival doughnuts
Heart-shaped cheesecake
Apple Charlotte
Red velvet pancakes
Red velvet cupcakes
Valentine’s Day cake
Nutella tart with fig jam
Cinnamon biscuits
Nutella biscuits
Chilli chocolates
Romantic cheesecake
Nougat semifreddo with fruits of the forest sauce
Almond cake
Carnival apple fritters
Yoghurt croissants
Pastry swirls ‘coccole’
Carnival pastries ‘chiacchiere’
Pastry cream doughnuts
Nutella roll
Soft and crunchy Nutella biscuits
Muffin with a soft Nutella heart
Nutella cream macarons
‘Star bread’ biscuits
Yule log
Coffee panacotta
Coconut biscuits
Chocolate and grapefruit tart
Nutella and coffee cream in a glass
‘Lady’s Kisses’ Nutella and orange biscuits
Nutella rice balls
Nutella salami with caramelized hazelnuts
Nutella Ravioli
Nutella cake
Mini Nutella cheesecakes
Ricotta cake with a Nutella heart
Coconut and Nutella cake
Panettone
Nutella tart
Nutella crêpes
Pandoro tree
Nutella cake with rum, raisins and creamed rum mascarpone
Nutella, mascarpone and raspberry cake
Banana and Nutella bread
Profiteroles
Italian "diplomatic" pudding
Almond tart with bitter orange marmalade and elderflower
Sweet plait

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