Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Home
Recipe types
Desserts
Desserts
Click and search:
Very easy
Easy
Moderate
Hard
Very hard
Ricotta and chocolate cake
45'
30'
8
Soft pine nut cake
60'
35'
8
‘Beans of the Dead’ pastries
20'
10'
3
Marbled doughnut
60'
45'
8
Super-soft chocolate cake
30'
18'
4
Perugian Easter cake ‘Ciaramicola’
40'
20'
4
Creamed Mascarpone
10'
0'
4
Crumbly cake
60'
40'
6
Watermelon filled with watermelon sorbet
15'
0'
6
Fig cake
15'
45'
6
Cherry sorbet
40'
0'
4
Fruit strudel
20'
30'
6
Marbled Cheesecake
30'
45'
8
Cherry clafoutis
15'
40'
6
Pastry cream
30'
15'
3
Strawberry Tiramisù
30'
0'
5
Homemade Nutella
10'
20'
8
Sponge finger dessert
45'
0'
6
Ricotta and jam tart
60'
30'
8
Aniseed and raisin biscuits
30'
15'
8
Cupcakes
20'
15'
4
Hot chocolate with Nutella
15'
10'
1
Valentine’s Day cake
20'
10'
2
Nutella tart with fig jam
20'
15'
6
Cinnamon biscuits
20'
15'
10
Nutella biscuits
20'
15'
10
Nougat semifreddo with fruits of the forest sauce
20'
0'
6
Muffin with a soft Nutella heart
10'
15'
6
Coffee panacotta
20'
10'
3
Nutella salami with caramelized hazelnuts
30'
3'
12
Mini Nutella cheesecakes
80'
0'
10
Ricotta cake with a Nutella heart
10'
30'
8
Coconut and Nutella cake
10'
40'
8
Nutella crêpes
70'
20'
12
Banana and Nutella bread
15'
60'
6
Almond tart with bitter orange marmalade and elderflower
45'
50'
5
Nutella Tiramisù
30'
0'
6
Lemon muffin with poppy seeds
10'
25'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Chestnut cake
40'
30'
4
Carrot cake
20'
45'
4
Pumpkin muffins
60'
30'
4
Italian Coffee granita
240'
0'
5
Pancakes
15'
0'
3
Menih (The Monk): Slovenian Easter cake
180'
0'
4
Featured
Spaghetti with oil, garlic and chilli
Trofie pasta Portofino-style
Artichokes with orange, honey and spices
Steamed pork chop
collections
Autumn
collections
Nutella
collections
Energy
collections
Christmas
collections
Snack
collections
Comfort food
