Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Home
Recipe types
Desserts
Desserts
Click and search:
Very easy
Easy
Moderate
Hard
Very hard
Ricotta and chocolate cake
45'
30'
8
Soft pine nut cake
60'
35'
8
‘Beans of the Dead’ pastries
20'
10'
3
Marbled doughnut
60'
45'
8
Super-soft chocolate cake
30'
18'
4
Perugian Easter cake ‘Ciaramicola’
40'
20'
4
Creamed Mascarpone
10'
0'
4
Crumbly cake
60'
40'
6
Watermelon filled with watermelon sorbet
15'
0'
6
Fig cake
15'
45'
6
Cherry sorbet
40'
0'
4
Fruit strudel
20'
30'
6
Marbled Cheesecake
30'
45'
8
Cherry clafoutis
15'
40'
6
Pastry cream
30'
15'
3
Strawberry Tiramisù
30'
0'
5
Homemade Nutella
10'
20'
8
Sponge finger dessert
45'
0'
6
Ricotta and jam tart
60'
30'
8
Aniseed and raisin biscuits
30'
15'
8
Cupcakes
20'
15'
4
Hot chocolate with Nutella
15'
10'
1
Valentine’s Day cake
20'
10'
2
Nutella tart with fig jam
20'
15'
6
Cinnamon biscuits
20'
15'
10
Nutella biscuits
20'
15'
10
Nougat semifreddo with fruits of the forest sauce
20'
0'
6
Muffin with a soft Nutella heart
10'
15'
6
Coffee panacotta
20'
10'
3
Nutella salami with caramelized hazelnuts
30'
3'
12
Mini Nutella cheesecakes
80'
0'
10
Ricotta cake with a Nutella heart
10'
30'
8
Coconut and Nutella cake
10'
40'
8
Nutella crêpes
70'
20'
12
Banana and Nutella bread
15'
60'
6
Almond tart with bitter orange marmalade and elderflower
45'
50'
5
Nutella Tiramisù
30'
0'
6
Lemon muffin with poppy seeds
10'
25'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Chestnut cake
40'
30'
4
Carrot cake
20'
45'
4
Pumpkin muffins
60'
30'
4
Italian Coffee granita
240'
0'
5
Pancakes
15'
0'
3
Menih (The Monk): Slovenian Easter cake
180'
0'
4
Featured
Horse meat with mustard and thyme
Spaghetti with oil, garlic and chilli
Puccia from Salento
Sweet and sour peppers
collections
Autumn
collections
Nutella
collections
New tastes
collections
Rainy day
collections
Snack
