Ricette per Cucinare
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Grandma's biscuits
30'
20'
6
Blended apple cake
60'
30'
8
Soft chocolate cake
60'
40'
8
'Nua' cake
60'
45'
8
Eggs in snow
30'
15'
0
Grape jelly
30'
15'
4
Lemon Cake
80'
50'
8
Venetian style fritters
150'
20'
6
Almond tart
75'
45'
6
Christmas trees
60'
40'
6
Dry hazelnut biscuits
20'
15'
6
Black forest cake
60'
30'
8
Semolina pudding
60'
40'
6
Sponge and cream pudding
160'
0'
6
Almond pastries
30'
15'
4
Ricotta tart
30'
30'
8
Sweet ricotta filled pastry
40'
30'
5
Sponge cake
60'
40'
6
Steamed ‘Aranciotto’ orange and chocolate pudding
90'
60'
8
Lemon pudding
60'
45'
4
Eve’s Pudding
70'
40'
6
Caramel popcorn
30'
10'
6
Super-soft chocolate and chestnut cake
60'
25'
6
Honey and ginger cake
60'
45'
6
Apple strudel
60'
40'
6
Brownies
60'
40'
6
Muscat grape and fig jelly
270'
5'
4
Plum cake
60'
30'
6
Lactose free chocolate chip muffins
60'
25'
4
Sponge cake with pineapple and coconut
20'
45'
6
Creamed Almonds
20'
10'
8
Chocolate mousse
30'
10'
6
Strawberry cake
40'
40'
6
Kinder chocolate sponge slice
50'
8'
6
Kinder Delice
30'
30'
6
Rose cake
320'
50'
6
Neapolitan ‘pastiera’ cake
60'
60'
12
Kinder Paradise sponge cake
90'
30'
8
Strawberry yoghurt cake
15'
45'
5
Sweet Easter pizza
170'
45'
6
Carnival doughnuts
120'
15'
8
Apple Charlotte
20'
45'
4
Red velvet pancakes
15'
15'
3
Almond cake
30'
30'
8
Pastry swirls ‘coccole’
20'
20'
8
Nutella roll
40'
7'
8
Nutella cream macarons
20'
7'
6
‘Star bread’ biscuits
10'
10'
6
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