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Campanian 'Danube' savoury brioche
150'
30'
8
Stuffed pizza
170'
25'
6
Pizza Bari-style
100'
25'
6
Italian squid pie
120'
30'
6
Fried Neapolitan pizzas
90'
10'
6
Wholemeal focaccia with peppers, mozzarella and tuna
280'
25'
4
Classic pizza with the flavours of the south and starter dough
10'
4'
6
Margherita Pizza by the metre
20'
15'
6
Pizza dough
480'
0'
4
Savoury cauliflower pie
60'
40'
4
Recco-style focaccia with cheese
180'
12'
4
Potato pie
90'
30'
6
Easter cheese pie
200'
60'
8
Savoury croissant
100'
20'
4
Focaccia Bari-style
100'
25'
6
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