Italian recipes
  1. Home
  2. Recipe types
  3. Pizza & Friends
  4. Stuffed Pizza with ham and cheese
Pizza & Friends

Stuffed Pizza with ham and cheese

⏱ 150 min🍳 20 min👤 4 pp★★★☆☆

Are you planning a nice little party for adults and children, and want to make sure that your event can provide that little bit of something extra special that everyone can eat with their fingers, without getting in the way of the general hilarity, and which is genuinely homemade as expected by the guests at such parties? Well, you might be inspired by our recipe today which, as well as being irresistible, is not particularly difficult to make, will suit the occasion perfectly and will ensure everyone present is absolutely satisfied - a lovely pizza stuffed with loads of cheese and ham: a taste explosion! Follow our recipe and you will get a really soft pizza, ideal for lovers of the focaccia bread, with a filling that literally melts in your mouth. Are you ready for a great success? Fire up the stove: the feast is about to begin!

Ingredients

Nutritional values 620 kcal / serving
Protein
22g
Carbohydrates
75g
Fat
22g
Fiber
2g

* approximate values per serving

Information
150 minutes Total time
20 minutes Active time
Serves 4 persons
★★★☆☆ Challenging

Preparation

Start by putting the milk on the stove to warm up slightly. Remove it from the heat and dissolve a packet of yeast in it. Mix well, then add the sugar. Put the flour in a food processor or in a bowl, and add the butter and milk. Lastly add salt and knead well. Leave the dough to rise for at least a couple of hours. When the dough has doubled in volume, divide it into two parts. Roll out the first piece of dough and place in a baking tray lined with baking parchment. Put a layer of ham, then cheese, then another layer of ham. Roll out the second piece of dough and place on the top. Brush with milk. Bake at 200°C in a fan oven for 20 minutes. This stuffed pizza is delicious both served hot and enjoyed the next day.

Tips
If you are a real aficionado of pizzas, you could use some cooked ham ‘di Praga’ with some excellent provolone cheese.
Trivia
Our pizza stuffed with ham and cheese turns out softer because we use milk instead of water and oil.

Step by step

Milk
Milk
**Click on the photos to access full step by step!

Additional information

Stuffed Pizza with Ham and Cheese and Potatoes

A delicious variant of the classic stuffed pizza with ham and cheese is the pizza with potatoes. To prepare it, simply slice some potatoes thinly and arrange them on the pizza base before adding the ham and cheese. This combination makes the pizza even richer and heartier, perfect for a family lunch or dinner. The potatoes, baked in the oven, blend perfectly with the melting cheese, creating a dish that satisfies even the most discerning palates. You can also experiment with different varieties of cheese to give a unique touch to your dish. The pizza with potatoes is ideal for those who love abundant and flavorful preparations, perfect to share on special occasions or during an informal evening with friends.

Stuffed Pizza with Ham and Cheese Romagna Style

The stuffed pizza with ham and cheese Romagna style is a preparation that stands out for its thin and crispy crust, typical of the Emilian-Romagnol tradition. In this variant, the base is rolled out to achieve a thin edge, while the filling of ham and cheese is evenly distributed. The cooking takes place in a wood-fired oven, which gives a smoky flavor and perfect texture. This version is ideal for those seeking an authentic dish rich in history, representing a true homage to the traditional cuisine of the region. Served hot, the Romagna pizza is perfect for enjoying in company, accompanied by a good local red wine.

Stuffed Pizza with Light Ham and Cheese

For those who desire a lighter version of the stuffed pizza with ham and cheese, the light pizza is an excellent alternative. By using a whole wheat flour base and reducing the amount of butter, it is possible to obtain a healthier and more digestible dough. Additionally, you can opt for lean cooked ham and low-fat cheeses, while still maintaining a delicious flavor. Baking in the oven allows for a crispy pizza without the addition of unnecessary oils or fats. This preparation is perfect for those following a controlled diet, without giving up the pleasure of enjoying a good pizza. Don't forget to enrich your light pizza with fresh vegetables for a touch of freshness and color!

Benefits of Stuffed Pizza with Ham and Cheese and Nutritional Information

The stuffed pizza with ham and cheese offers several nutritional benefits, especially if prepared with quality ingredients. Cooked ham is a source of lean protein, while cheese provides calcium, essential for bone health. Using whole wheat flour can increase the fiber content, contributing to healthy digestion. A serving of stuffed pizza can contain approximately 300-400 calories, depending on the ingredients used and the portions. This dish can be a balanced choice if consumed in moderation and paired with a fresh salad, making it ideal for a complete and satisfying meal.

Can Stuffed Pizza with Ham and Cheese be Frozen?

The answer is yes: stuffed pizza with ham and cheese can be frozen. It is advisable to freeze it before cooking, in order to preserve its freshness and flavor. To do this, simply prepare the pizza, fill it with ham and cheese, then wrap it well in plastic wrap and place it in the freezer. When you want to enjoy it, just thaw it in the refrigerator for a few hours and then bake it in the oven. Alternatively, you can also freeze slices of already cooked pizza; in this case, it is recommended to reheat them in the oven to maintain the crispiness of the base. Remember not to freeze for more than a month to ensure the best quality.