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‘Pissaladière’
60'
15'
4
Swordfish salami quiche
45'
30'
6
Italian vegetable omelette
20'
45'
4
Chickpea fritters with courgette and mint
45'
30'
4
Oregano focaccia
200'
20'
6
Pesto quiche with baby tomatoes and pine nuts
45'
30'
4
Italian omelette with aubergine, smoked cheese and tomato
120'
35'
6
Crepes with four cheeses
60'
30'
2
Pizza base with starter dough
20'
0'
5
Veronese pizza in a pan
90'
20'
5
Stuffed Pizza with ham and cheese
150'
20'
4
Italian omelette with chicories and sundried tomatoes
15'
15'
4
Sweet focaccia with grapes
120'
30'
4
Romagnola Italian flatbread
120'
10'
6
Mushroom crepes
90'
60'
3
Pizza Margherita
150'
20'
4
Pizza with onions and Capocollo cured pork
120'
0'
3
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