Pan-Fried Skewers

Prepare skewers by alternating: a piece of pork tenderloin, a piece of sausage, a piece of sage, and so on. At the end of the skewer, add a slice of onion and a piece of bell pepper. Place the skewers in a pan with oil and butter and flavor with plenty of rosemary. Sear on all sides so that the meat is nicely browned. Add half a cup of water in which you have dissolved a bouillon cube and let it cook covered for 10 minutes. Check the seasoning, add pepper, raise the heat, and splash with a shot of brandy. Serve accompanied by a salad or mashed potatoes.