One of the most amazingly popular foods in the world is pizza, due to its great, simple, and mediterranean taste and its good flexibility in respect to anybody's tastes. Today we learn how to make the perfect pizza dough.
To start, you need a piece of mother yest. Add your flour and your water at room temperature and work well. Don't add any salt now: remember that salt prevent rising. Add the extravirgin olive oil and work even more. Now it's time to add a pinch of salt. Set your dough aside and leave it rise for 6-8 hours.