This traditional British dish is a great combination between sausages and a Yorkshire pudding. Its name, Toad in the Hole, comes from the fact that the sausages peeping out from the batter give the idea of a toad jumping out from a hole in the ground. For the simplicity of the ingredients and for the nice idea of the toad jumping out of the ground, this recipe is perfect for children. Don't forget to serve it with some vegetables, such as spinaches or pees, to make the dish really complete also from a nutritional point of view!
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Preheat the oven at 200°. Grease a baking pan and add the sausages. Brown them into the oven for 10 about 10 minutes. In the meanwhile, make a batter whisking eggs, milk and flour. Whisk well so as to have an even batter. Add salt and pepper. Pour the batter over the sausages. Put again into the oven for 30 min. Serve it with potatoes, carrots and other veggies such as peas of spinaches.