Ricette per Cucinare
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Cherry liqueur
60'
0'
10
Cauliflower gratin
50'
30'
2
Diced beef stew with Polenta
60'
45'
4
Short pasta with savoy cabbage and pancetta
25'
15'
2
Noodle soup
120'
75'
6
New England clam chowder
60'
45'
4
Flavoured Polenta
45'
30'
3
Valdostana fondue
30'
20'
5
Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots
20'
20'
1
Pork chops with Champignon mushrooms
20'
10'
2
Ossobuco
90'
60'
2
Pork fillet in a spicy marinade
1440'
0'
3
Tuscan vegetable soup ‘ribollita’
20'
120'
4
Ginger and tomato soup
5'
10'
1
Tempura Soup
60'
20'
2
Creamed asparagus soup
30'
0'
4
Bean and spelt soup
250'
90'
4
Sweet-and-sour baby onions
10'
90'
5
Mushroom crepes
90'
60'
3
Smoked risotto
20'
14'
4
Slow-cooked octopus
60'
60'
4
Super-soft chocolate and chestnut cake
60'
25'
6
Plum cake
60'
30'
6
Neapolitan ‘pastiera’ cake
60'
60'
12
Pumpkin risotto
15'
20'
4
Beef braised in Barolo wine
20'
120'
3
Cod curry
60'
40'
8
Goulash
150'
120'
4
Spätzli
70'
5'
4
Artichoke crepes
60'
25'
2
Salt cod Vicenza-style
40'
240'
4
Tuna meatloaf
30'
20'
4
Cherry clafoutis
15'
40'
6
Red velvet cupcakes
25'
20'
6
Toad in the Hole
50'
40'
2
South Tyrolean dumplings
60'
20'
4
Pasta with beans
120'
120'
4
Pizzoccheri pasta with chanterelle mushrooms and sage
60'
20'
4
Light ravioli
30'
5'
3
Risotto with cuttlefish ink
30'
20'
1
Devilled chicken wings
120'
0'
3
Cheese and potato pie
45'
45'
4
Marinated Sardines
60'
30'
8
Homemade pasta tubes
20'
10'
4
Roast pork shank
15'
90'
4
Venetian style fritters
150'
20'
6
Sponge and cream pudding
160'
0'
6
Little chickpea fritters
20'
10'
4
Chicken pie
45'
25'
4
Aubergine balls
30'
10'
4
Meat fillets with tomato and oregano
20'
10'
2
Risotto with sun-dried tomatoes
20'
14'
2
Beans soup
180'
150'
4
Creamed cheese with Armagnac
140'
0'
4
Apple strudel
45'
35'
8
Gorgonzola and walnut ravioli
40'
4'
2
Roast chestnuts
25'
15'
5
Lentils and cotechino sausage
90'
90'
4
Cream of pumpkin soup with saffron
20'
15'
2
Beef stew
150'
120'
2
Pizzoccheri pasta with greens
60'
15'
6
Fish soup
120'
45'
4
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Pork shank in beer
1440'
0'
4
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