Collection

Comfort food

Comfort food

Renato Bosco’s Panettone

600' 50' 60

20' 40' 6

‘Pissaladière’

60' 15' 4

Normandy chicken

45' 30' 2

60' 40' 6

60' 0' 10

Cauliflower gratin

50' 30' 2

Diced beef stew with Polenta

60' 45' 4

Short pasta with savoy cabbage and pancetta

25' 15' 2

120' 75' 6

New England clam chowder

60' 45' 4

Flavoured Polenta

45' 30' 3

Valdostana fondue

30' 20' 5

Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots

20' 20' 1

Pork chops with Champignon mushrooms

20' 10' 2

90' 60' 2

Pork fillet in a spicy marinade

1440' 0' 3

Tuscan vegetable soup ‘ribollita’

20' 120' 4

Ginger and tomato soup

5' 10' 1

60' 20' 2

Creamed asparagus soup

30' 0' 4

Bean and spelt soup

250' 90' 4

Sweet-and-sour baby onions

10' 90' 5

Mushroom crepes

90' 60' 3

20' 14' 4

Slow-cooked octopus

60' 60' 4

Super-soft chocolate and chestnut cake

60' 25' 6

60' 30' 6

Neapolitan ‘pastiera’ cake

60' 60' 12

Pumpkin risotto

15' 20' 4

Beef braised in Barolo wine

20' 120' 3

60' 40' 8

150' 120' 4

70' 5' 4

Artichoke crepes

60' 25' 2

Salt cod Vicenza-style

40' 240' 4

30' 20' 4

Cherry clafoutis

15' 40' 6

Red velvet cupcakes

25' 20' 6

Toad in the Hole

50' 40' 2

South Tyrolean dumplings

60' 20' 4

Pasta with beans

120' 120' 4

Pizzoccheri pasta with chanterelle mushrooms and sage

60' 20' 4

30' 5' 3

Risotto with cuttlefish ink

30' 20' 1

Devilled chicken wings

120' 0' 3

Cheese and potato pie

45' 45' 4

Marinated Sardines

60' 30' 8

Homemade pasta tubes

20' 10' 4

Roast pork shank

15' 90' 4

Venetian style fritters

150' 20' 6

Sponge and cream pudding

160' 0' 6

Little chickpea fritters

20' 10' 4

45' 25' 4

Aubergine balls

30' 10' 4

Meat fillets with tomato and oregano

20' 10' 2

Risotto with sun-dried tomatoes

20' 14' 2

180' 150' 4

Creamed cheese with Armagnac

140' 0' 4

45' 35' 8

Gorgonzola and walnut ravioli

40' 4' 2

Roast chestnuts

25' 15' 5

Lentils and cotechino sausage

90' 90' 4

Cream of pumpkin soup with saffron

20' 15' 2

150' 120' 2

Pizzoccheri pasta with greens

60' 15' 6

120' 45' 4

Potato patties on a base of Montasio cheese fondue

30' 0' 2

Pork shank in beer

1440' 0' 4

Featured

‘Flower’ bread

Pizza Bari-style

Puccia from Salento

apulian product

pasta rice

ceramic balloon

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