Brussels Sprouts Recipes

Regarding Brussels sprouts recipes, the ideas can be countless. Brussels sprouts, also known as Brussels sprouts, are small, bright green, round cabbages. After removing the outer leaves, they can be boiled in boiling water and then seasoned as you wish. Alternatively, they can be partially boiled and then finished cooking in another way, adding other ingredients to your taste. While Brussels sprouts are excellent simply boiled and drizzled with a bit of raw olive oil, it is also true that there are many recipes to prepare them and make them delicious. Here are a few examples:

• Brussels sprouts gratin with gorgonzola and Grana Padano, or with four cheeses
• Brussels sprouts sautéed with bacon
• Brussels sprouts baked with béchamel
• Brussels sprouts with confit lemons and pomegranate
• Brussels sprouts sautéed in a pan with oil and garlic

Gratinated Brussels Sprouts

Among the most appreciated and common Brussels sprouts recipes, we find gratinated Brussels sprouts. This is a recipe that involves the use of the oven. If it's Sunday and you have a nice roast in the oven, don't hesitate to also bake some potatoes and Brussels sprouts. You can gratinate the sprouts however you prefer. To prepare gratinated Brussels sprouts according to the classic recipe, we recommend making a good béchamel, covering the boiled sprouts with béchamel, and adding a few knobs of butter. At this point, you will place everything under the grill to perfect your gratin.

Alternatively, you can make gratinated Brussels sprouts by adding a generous mix of diced cheeses or by blending a large mozzarella with a generous handful of Grana Padano or Parmigiano Reggiano in a mixer. If you want to make gratinated Brussels sprouts but wish to keep it light, you can use a mix of breadcrumbs, aromatic herbs, and a little cheese. You will still have a nice crust but without overdoing it with fats.

Boiled Brussels Sprouts

The base of any Brussels sprouts recipe is the recipe for boiled Brussels sprouts. You cannot think of baking the sprouts while they are still raw; it would take them an eternity to cook. It is better to boil them before sautéing or baking them. The same goes for potatoes; boil them before sautéing or baking. So, to make boiled Brussels sprouts, you just need to remove the outer leaves and the tougher, woody part at the root, then rinse them under running water, and finally plunge them into boiling salted water. If possible, score them at the base to help with cooking. Ten minutes will be sufficient!

Baked Brussels Sprouts

Baked Brussels sprouts are very simple to prepare. First, you need to boil the Brussels sprouts to make the oven recipe easier. Then you can unleash your creativity: you can bake them together with potatoes, perhaps adding a few curls of butter to achieve a tempting crust; or you can bake them with sausage for a perfect one-dish meal for the whole family. Additionally, Brussels sprouts are delicious when gratinated with mixed cheeses or béchamel. If you want to enhance the flavor a bit, you can gratinate them by adding a few spoonfuls of sweet gorgonzola!

Brussels Sprouts in Pressure Cooker

Many foods are prepared in a pressure cooker to save time. Among these can also be Brussels sprouts. How long do Brussels sprouts need to cook in a pressure cooker? Overall, not long. If boiling Brussels sprouts in regular boiling water takes about 10 to 15 minutes, cooking them in a pressure cooker will only take 4 or 5 minutes. Again, you can then season the Brussels sprouts with a drizzle of oil or sauté them in a pan or bake them as you prefer.