Artichoke gratin

Every season holds special surprises and gives you the possibility to enjoy the unique taste of early products. These gratin artichokes will be even more tasty if you'll buy your artichokes during their harvest time.  


  • artichokes 4 units romans
  • breadcrumbs 40 grams
  • pecorino cheese 20 grams
  • capers 4 grams
  • parsley
  • garlic 1 clove
  • salt
  • oil
  • white wine
20 minutes Total time
45 minutes Active time
Serves 4 persons
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Clean you artichokes and, in order to slow oxidation, dip them in acidulated water. Mix breadcrumbs, parsley, garlic, capers, pecorino cheese, salt, olive oil and wine. Stuff your cleaned artichokes, arrange them on a baking tray with a ladle of water, then bake them at 180° for 40 minutes, grilling them during the last 5 minutes.

A good white wine is the perfect choice for this
Don't cook too many artichokes: the day after they're not so good!

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