Artichoke gratin
Every season holds special surprises and gives you the possibility to enjoy the unique taste of early products. These gratin artichokes will be even more tasty if you'll buy your artichokes during their harvest time.
Ingredients
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parsley
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garlic 1 clove
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salt
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oil
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White wine
20 minutes
Total time
45 minutes
Active time
Serves 4 persons
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Preparation
Clean you artichokes and, in order to slow oxidation, dip them in acidulated water. Mix breadcrumbs, parsley, garlic, capers, pecorino cheese, salt, olive oil and wine. Stuff your cleaned artichokes, arrange them on a baking tray with a ladle of water, then bake them at 180° for 40 minutes, grilling them during the last 5 minutes.
Tips
A good white wine is the perfect choice for this
Trivia
Don't cook too many artichokes: the day after they're not so good!
Step by step
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Mix breadcrumbs, parsley, garlic, capers, pecorino cheese, salt, extravirgin olive oil, wine
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Mix well
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Trim the artichokes and dip them in acidulated water
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Open as far as possible the artichokes and fill in with the stuffing
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Arrange the artichokes on a baking tray, then cook at 180° for 40 minutes with a ladle of water. Grill for 5 minutes before serving.
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**Click on the photos to access full step by step!