Artichokes salad

In Italy artichokes are the protagonists of many recipes, in particular from Tuscany and from the area of Rome. Today we've decided to combine it with an Apulian specialty, sundried tomatoes.

Ingredients

  • artichokes 2 units
  • lemon 2 lemons
  • sundried tomatoes 1 or 2 sundried tomatoes
  • parmesan
  • parsley to decorate
  • pepper
  • salt

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“Crudaiola” artichokes hearts

“Crudaiola” artichokes hearts

80 Diamond little artichokes

80 Diamond little artichokes

Grilled artichokes

Grilled artichokes

Artichokes with stem without oil

Artichokes with stem without oil

Natural sliced artichokes

Natural sliced artichokes

“Crudaiola” artichokes with stem

“Crudaiola” artichokes with stem

“Crudaiola” artichokes hearts

“Crudaiola” artichokes hearts

Pottery Soup Bowl 19cm

Pottery Soup Bowl 19cm

Information
20 minutes Total time
Serves 2 persons
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Preparation

Trim and slice the artichokes, then soak them in acidulated water. Apart, make a citronette, whipping up lemon juice, extravirgin olive oil, salt and pepper. Cut your sundried tomatoes in slices. Mix your artichokes with sundried tomatoes and parmesan flakes. Pour the citronette over your dressing.

Tips
When you buy artichokes, don't forget to select the fresher and softer ones!
Trivia
Artichokes, in Italy, are the protagonists of the cookery of those regions that overlook the Tyrrhenian sea. We mixed them with an ingredient typical of Apulia, so as to obtain a great recipe!

Step by step

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