Artichokes salad
In Italy artichokes are the protagonists of many recipes, in particular from Tuscany and from the area of Rome. Today we've decided to combine it with an Apulian specialty, sundried tomatoes.
Ingredients
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artichokes 2 units
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lemon 2 lemons
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sundried tomatoes 1 or 2 sundried tomatoes
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parmesan
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parsley to decorate
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pepper
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salt
Start shopping
80 Diamond little artichokes
Grilled artichokes
“Crudaiola” artichokes with stem
“Crudaiola” artichokes hearts
“Crudaiola” artichokes hearts
“Crudaiola” artichokes with stem
“Crudaiola Candini” little artichokes
“Crudaiola” artichokes hearts
Preparation
Trim and slice the artichokes, then soak them in acidulated water. Apart, make a citronette, whipping up lemon juice, extravirgin olive oil, salt and pepper. Cut your sundried tomatoes in slices. Mix your artichokes with sundried tomatoes and parmesan flakes. Pour the citronette over your dressing.
Step by step
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Trim the artichokes, then soak them into acidulated water.
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Cut the artichokes into thin slices
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Dress your artichokes with your citronette
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Cut the sundried tomatoes in thin slices
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Drain the artichokes from the acidulated water
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Cut some flakes of parmesan
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Dress your vegetables with the citronette
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Your tasty vegetarian appetizer is ready!
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