Artichokes salad

Name: Artichokes salad
Prep time: 20 min
Yield: 2
Ingredients: artichokes; lemon; sundried tomatoes; parmesan; parsley; pepper; salt

In Italy artichokes are the protagonists of many recipes, in particular from Tuscany and from the area of Rome. Today we've decided to combine it with an Apulian specialty, sundried tomatoes.

Ingredients

artichokes 2 units
lemon 2 lemons
sundried tomatoes 1 or 2 sundried tomatoes
parmesan
parsley to decorate
pepper
salt

Start shopping

Natural sliced artichokes

“Crudaiola” artichokes hearts

Grilled artichokes in extra virgin olive oil

“Crudaiola” artichokes with stem

Handmade Chocolate and Almonds Sweet Taralli

Glazed Clay Bean Cooker 25cm

Star-shaped Illumination

Information

20 minutes Total time

Serves 2 persons

Preparation

Trim and slice the artichokes, then soak them in acidulated water. Apart, make a citronette, whipping up lemon juice, extravirgin olive oil, salt and pepper. Cut your sundried tomatoes in slices. Mix your artichokes with sundried tomatoes and parmesan flakes. Pour the citronette over your dressing.

Tips

When you buy artichokes, don't forget to select the fresher and softer ones!

Trivia

Artichokes, in Italy, are the protagonists of the cookery of those regions that overlook the Tyrrhenian sea. We mixed them with an ingredient typical of Apulia, so as to obtain a great recipe!