Pasta with gratin-style tomatoes
Today's dish is, in short, a simple and interesting alternative to the usual pasta with tomato sauce. You could also make it as part of a dinner party, on account of both its deliciousness and healthiness. A delicious pasta dish topped with loads of gratin-style tomatoes roasted in the oven.
Ingredients
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short pasta 250 grams
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tomatoes A dozen San Marzano tomatoes
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parsley
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basil
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breadcrumbs 30 grams
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parmesan 30 grams
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Pecorino sheep's cheese 30 grams
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capers A handful of capers, rinsed of any salt
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black olives A handful of pitted black olives
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extra virgin olive oil
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Preparation
Arrange the halved tomatoes in a baking dish. Prepare a mixture of breadcrumbs, the two cheeses, parsley and basil, capers and the pitted olives. Chop and mix them all together well with a little extra virgin olive oil. Cover the tomatoes with the gratin mix and roast in the oven for half an hour at 200°C. Cook the pasta. Toss the pasta with half the gratin tomatoes and use the other half to garnish the dish when you serve.
Step by step
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Cut the San Marzano tomatoes in half lengthwise
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Chop up the parsley and basil together
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Add the cheeses and breadcrumbs
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Add the garlic, if you wish
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Open the capers!
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Add a handful of capers rinsed of their salt
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Open the olives!
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Add a handful of pitted olives. Chop once again
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Cover the tomatoes with the prepared mixture
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Bake in the oven at 200°C for 30 minutes
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Remove a few of the tomatoes to a frying pan
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Mix the pasta with the gratin tomatoes in the frying pan
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Serve the pasta, garnished with the remaining gratin tomatoes
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Serve your pasta with gratin-style tomatoes
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