Pasta with gratin-style tomatoes
Today's dish is, in short, a simple and interesting alternative to the usual pasta with tomato sauce. You could also make it as part of a dinner party, on account of both its deliciousness and healthiness. A delicious pasta dish topped with loads of gratin-style tomatoes roasted in the oven.
Ingredients
-
short pasta 250 grams
-
tomatoes A dozen San Marzano tomatoes
-
parsley
-
basil
-
breadcrumbs 30 grams
-
parmesan 30 grams
-
Pecorino sheep's cheese 30 grams
-
capers A handful of capers, rinsed of any salt
-
black olives A handful of pitted black olives
-
extra virgin olive oil
Start shopping
Country style mixed vegetables pate
Ready made tomato sauce with sun-dried tomatoes
Burnt Wheat Orecchiette Pasta
Confit Tomatoes
Green tomatoes pate
Country style eggplant fillets
Sun-dried tomatoes pate
Natural organic datterino tomatoes 550gr
Preparation
Arrange the halved tomatoes in a baking dish. Prepare a mixture of breadcrumbs, the two cheeses, parsley and basil, capers and the pitted olives. Chop and mix them all together well with a little extra virgin olive oil. Cover the tomatoes with the gratin mix and roast in the oven for half an hour at 200°C. Cook the pasta. Toss the pasta with half the gratin tomatoes and use the other half to garnish the dish when you serve.
Step by step
|
Cut the San Marzano tomatoes in half lengthwise
|
|
Chop up the parsley and basil together
|
|
Add the cheeses and breadcrumbs
|
|
Add the garlic, if you wish
|
|
Open the capers!
|
|
Add a handful of capers rinsed of their salt
|
|
Open the olives!
|
|
Add a handful of pitted olives. Chop once again
|
|
Cover the tomatoes with the prepared mixture
|
|
Bake in the oven at 200°C for 30 minutes
|
|
Remove a few of the tomatoes to a frying pan
|
|
Mix the pasta with the gratin tomatoes in the frying pan
|
|
Serve the pasta, garnished with the remaining gratin tomatoes
|
|
Serve your pasta with gratin-style tomatoes
|