It is not easy to get everyone to agree regarding the preferred and chosen pasta shapes to prepare the tastiest first courses, since some love long pasta and others, short pasta. Among the most famous types of short pasta, there are certainly fusilli, farfalle and penne, which are often used to prepare particularly delicious first courses, through baking or, alternatively, through classic cooking in a pot with boiling water. , adding refined sauces. Over the last few years, famous pasta producers have created specific lines for children, which include the use of vegetables in the dough with wheat and particularly small formats, suitable for eating from an early age.