Piedmont recipes

As you all know, the king of Piedmontese gastronomy is rice. The paniscia is very famous, a very rich and tasty risotto, typical of the Novara area. The area of ​​the rice fields par excellence is Vercelli: here the risotto is prepared with frogs, with gorgonzola, with snails and with beans. Very famous is also the white truffle, the mixed boiled meat, excellent Sunday dish, and the gianduiotti chocolates.