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This cut is known for its tenderness and intense flavor, thanks to the presence of connective tissue and fat. In Italian cuisine, pork shoulder is used in various preparations, such as roasts, stews, and cured meats. Varieties like Norcia pork shoulder are particularly appreciated for their quality and distinctive taste.

Use in cooking

It can be slow-cooked to enhance its flavor, or used raw for the preparation of cured meats. It is a key ingredient in typical dishes such as porchetta.

Preservation

Fresh pork shoulder can be stored in the refrigerator for a few days, while cooked pork shoulder can be frozen for later use.

Curiosity

In the past, pork shoulder was considered a less valuable cut, but today it is highly sought after for the preparation of traditional dishes and cured meats.

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