Lazio gastronomy is a really simple gastronomy, but not without its great flavors. Just think of the great cornerstones of this cuisine, the famous Amatriciana, Gricia and Carbonara: three sauces obtained from very simple extraction ingredients. And again, we remember the sensational dishes of the Roman taverns: the lamb, the tripe, the offal, the cow's tail. Let's not forget, among the vegetables, the tasty artichokes. Other typical dishes are the saltimbocca and the gnocchi alla romana.