When it comes to Campania, you can't help but think of Pizza, a dish that has become the symbol par excellence of Italianness all over the world, copied, imitated and tasted by everyone. A dish of extraordinary simplicity but with an unmistakable flavor. A dish, if we want, without history! But Campania is not just pizza: the region also offers a particularly varied gastronomy, due to the multiple presence, in its territory and over the centuries, of different ethnic groups. Greeks, Spaniards and French followed one another in this stretch of land and left traces of themselves even in gastronomy. Finally, we cannot fail to mention the famous Neapolitan pastiera, the symbol of Easter from Campania loved and enjoyed all year round, the exquisite buffalo mozzarella, but also the nougats and much more.