Ricette per Cucinare
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Meat main dishes
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Ossobuco
90'
60'
2
Horse meat with mustard and thyme
15'
5'
1
‘Hunter’s’ rabbit stew
200'
60'
4
Coconut chicken curry
30'
10'
1
Beef stew
150'
120'
2
Beef stew in red wine
120'
90'
2
Meat turnovers
50'
30'
2
Beef stew with potatoes
80'
55'
3
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Salted chicken
120'
90'
4
Goulash
150'
120'
4
Sliced fillet beef
25'
3'
2
Meat fillets with tomato and oregano
20'
10'
2
Milanese breaded cutlets
20'
10'
2
Stuffed courgette
90'
45'
3
Beef and goat’s cheese roll
20'
5'
2
Chicken fillets with vegetables and basmati rice
30'
23'
4
The kebab
180'
0'
4
Roastbeef
45'
0'
4
Greek lamb
90'
0'
4
Devilled chicken wings
120'
0'
3
Chicken Yakitori
45'
0'
2
Chicken and apple curry
60'
0'
2
Pork fillet in a spicy marinade
1440'
0'
3
Pork shank in beer
1440'
0'
4
1
2
Featured
Steamed pork chop
Horse meat with mustard and thyme
Steamed fennel
Maccheroni pasta with a courgette and ricotta pesto sauce
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