Ingredient

orange blossom aroma vial

1 recipes

orange blossom aroma vial belongs to the great tradition of Mediterranean fish and is part of the Italian flavour heritage. Quality depends on freshness, origin and seasonality: locally sourced sea products have richer, more aromatic flesh than frozen ones. Italian cuisine showcases it through simple preparations that highlight the natural taste.

Use in cooking

In the kitchen, orange blossom aroma vial works wonderfully grilled, baked, stewed, fried, en papillote or raw if extremely fresh. It pairs beautifully with olive oil, parsley, garlic, lemon and white wine.

Preservation

Store orange blossom aroma vial in the fridge at 0-2°C, covered, and consume within 1-2 days. For longer storage, freeze within 24 hours of purchase.

Curiosity

orange blossom aroma vial has a long gastronomic history in Italian seaside cuisine, where every coastal region boasts traditional recipes passed down by generations of fishermen.

Recipe list

Neapolitan ‘pastiera’ Cake

60' 60' 12

Featured

Italian Squid Pie

Profiteroles

Spelt Salad

Horse Meat With Mustard And Thyme

Featured collections

Spring Strawberries Vegan recipes Vegetarian recipes Detox Mother's Day Light recipes Classics Quick recipes Sunny day