This cheese has a creamy texture and a delicate, slightly tangy flavor. It is primarily made from cow's milk and has a very short aging period, ranging from a few days to a maximum of two weeks. In Italian cuisine, squacquerone is often used to fill piadine and crescentine, but it can also be spread on crostini or used in salads.
Use in cooking
It is mainly consumed raw, but can also be used in cooked dishes as a filling for pasta or in casseroles. It pairs perfectly with cold cuts and vegetables.
Preservation
Squacquerone should be stored in the refrigerator, wrapped in plastic wrap or in an airtight container, to maintain its freshness.
Curiosity
The name 'squacquerone' comes from the dialect term 'squacquerà', which means 'to melt', indicating its creamy and soft texture.
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