Among the main protagonists of human nutrition, and par excellence also the main form of human nutrition, there is undoubtedly wheat flour: obtained from the grinding and refining of this important cereal, wheat flour It is found on the market in both the soft and hard types, each of which differs in terms of its various applications in the kitchen and regional traditions. Wheat flour is mainly used to create bread, the true human food par excellence, as well as pizzas, pasta and therefore also a large quantity of desserts.