Puff pastry pizzas

Name: Puff pastry pizzas
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: tomato passata; puff pastry; oregano; mozzarella cheese

Learn how to make these puff pastry pizzas and turn your children's afternoons in a party! You can add any topping you like, such as salami, veggies, anchovies. If you don't like the idea of many little pizza, you can use your puff pastry roll as it is, an make a unique big puff pastry pizza. It's up to you!

Ingredients

tomato passata 50 millilitres
puff pastry 300 grams
oregano
mozzarella cheese 100 grams

Start shopping

Caper leaves in oil

Tarallini turnip tops

Broccoli Florets Pesto

Cicerchie

“Lampascioni” wild onions

Glazed mustaccere

Natural organic datterino tomatoes 550gr

Multigrain Apulian Bread "Frisa"

Information

20 minutes Total time

15 minutes Active time

Serves 4 persons

Download

Print

Preparation

Use a food mold ring to cut your puff pastry.

Tips

If you have time, why don't you make your own puff pastry at home?

Trivia

These puff pastry pizzas can be good even the day after, provided you store them into an hermetic container. You can also freeze them, and defrost them when needed.