Puff pastry pizzas

Name: Puff pastry pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 50 ml of tomato puree; 300 grams of puff pastry; Origan to taste; 100 grams of mozzarella cheese

Learn how to make these puff pastry pizzas and turn your children's afternoons in a party! You can add any topping you like, such as salami, veggies, anchovies. If you don't like the idea of many little pizza, you can use your puff pastry roll as it is, an make a unique big puff pastry pizza. It's up to you!

Ingredients

tomato puree 50 ml
puff pastry 300 grams
Origan
mozzarella cheese 100 grams

Protein

10g

Carbohydrates

32g

Fat

16g

Fiber

* approximate values per serving

Information

20 minutes Total time

15 minutes Active time

Serves 4 persons

Preparation

Use a food mold ring to cut your puff pastry.

Tips

If you have time, why don't you make your own puff pastry at home?

Trivia

These puff pastry pizzas can be good even the day after, provided you store them into an hermetic container. You can also freeze them, and defrost them when needed.