Puff pastry pizzas
Learn how to make these puff pastry pizzas and turn your children's afternoons in a party! You can add any topping you like, such as salami, veggies, anchovies. If you don't like the idea of many little pizza, you can use your puff pastry roll as it is, an make a unique big puff pastry pizza. It's up to you!
Ingredients
-
tomato passata 50 millilitres
-
puff pastry 300 grams
-
oregano
-
mozzarella cheese 100 grams
Fai la spesa dal nostro shop online
BIO cherry tomato in brine
Maritati di grano
“Celline” black olives in brine
Seasoned and pitted “Leccine” red olives
Preparation
Use a food mold ring to cut your puff pastry.
Tips
If you have time, why don't you make your own puff pastry at home?
Trivia
These puff pastry pizzas can be good even the day after, provided you store them into an hermetic container. You can also freeze them, and defrost them when needed.
Step by step
|
Arrange your pizzas on a baking tray
|
|
Add on every pizza a spoon of tomato sauce
|
|
Sprinkle some oregan
|
|
Arrange some dices of mozzarella in the middle of every pizza
|
|
Bake at 180° for 15 minutes
|
|
A great snack for your children is ready: puff pastry pizzas!
|
**Click on the photos to access full step by step!