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Nutella salami with caramelized hazelnuts

⏱ 30 min🍳 3 min👤 12 pp★★☆☆☆

Today we are going to make one of the great classics of pastry-making in Italy, but this time it will be even more delicious and irresistible through the addition of that ingredient most-loved of all by children: Nutella! And so an anonymous (so to speak) chocolate salami is transformed into a superlative Nutella salami! This special salami will disappear in seconds every time you make it: whether it's for breakfast, starting the day with all the energy you need; as a delicious snack with friends with a cup of hot chocolate; or as a dessert for a dinner or lunch party with all the flavour you would expect from a Nutella salami - and which will certainly impress all your guests. Nutella salami is also great as part of a buffet, and you can prepare it a day in advance, or you can freeze it and then use it on a special occasion. In short, a real passe-partout which you should keep as a little trump card!

Ingredients

Nutritional values 380 kcal / serving
Protein
6g
Carbohydrates
38g
Fat
24g
Fiber
2g

* approximate values per serving

Information
30 minutes Total time
3 minutes Active time
Serves 12 persons
★★☆☆☆ Medium difficulty

Preparation

Toast the hazelnuts for a few minutes in a saucepan. Coarsely crush the hazelnuts on a chopping board. Put the sugar in a saucepan and let it brown. Add hazelnuts until they caramelize. Pour the mixture onto a marble work surface greased with sunflower oil. Crumble the biscuits coarsely and transfer to a large bowl. In another bowl mix the mascarpone and Nutella. Melt the chocolate in a bain marie and then pour the melted chocolate onto the mascarpone and Nutella cream mixture. Mix, and then pour this cream onto the biscuit mixture. Add the previously caramelized hazelnuts and knead until it becomes smooth. With the help of some greaseproof paper, shape into a salami. Leave it in the fridge for about 12 hours. Dust with icing sugar before serving.

Tips
Nutella salami will keep for 2-3 days in winter out of the fridge, and, in summer, for the same time in a suitable container in the fridge. You can also freeze it, allowing you to make it in advance and then thaw it when required, making your work easier and saving time. Another tip: if you want a stronger flavour, maybe when it’s just for adults, you can add a few drops of rum or other liquor of your choice, or some almond or lemon essence
Trivia
The name of this cake is obviously derived from its shape which recalls that of a salami, as does the appearance of its interior.

Step by step

The ingredients
The ingredients
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Additional information

Nutella Salami with Caramelized Hazelnuts and Cookies

A delicious variant of the classic chocolate salami is the Nutella Salami with caramelized hazelnuts and cookies. In this preparation, Nutella combines with the creaminess of mascarpone and the crunchiness of caramelized hazelnuts, creating a dessert that captivates from the first bite. To make this recipe, start by toasting the hazelnuts in a pan, then caramelize them with sugar until they reach a perfect golden color. Crumble the cookies and mix everything with the Nutella and mascarpone cream. Finally, don't forget to add melted dark chocolate for an extra touch of indulgence. This sweet salami is ideal for those who love intense flavors and the combination of different textures.

Campania Nutella Salami with Caramelized Hazelnuts

The Campania Nutella Salami is a regional variant that enhances the typical flavors of Campania. In this preparation, the traditional pastry-making of Campania blends with the modernity of Nutella, creating a dessert appreciated on many occasions. The recipe calls for the use of fresh, quality ingredients, such as local hazelnuts which, when caramelized, offer a unique flavor. The fusion of dark chocolate with mascarpone and Nutella cream gives the dessert a creamy and enveloping consistency. Served cold, it is perfect for concluding a meal or for a delicious snack. You will discover a dessert inspired by the traditions of Campania, but with a modern and irresistible twist.

Light Nutella Salami with Alternative Ingredients

For those looking for a lighter version of the classic Nutella salami, here is the recipe for Light Nutella Salami. In this preparation, some ingredients can be substituted to reduce calories without compromising taste. Use Greek yogurt instead of mascarpone and choose whole grain cookies for a higher fiber content. Additionally, you can opt for Nutella with no added sugars or a low-calorie hazelnut cream. Caramelizing the hazelnuts with a natural sweetener, such as honey, will make the dessert healthier. This variant is perfect for those who want to indulge in a moment of sweetness without giving up on their diet.

Benefits of Caramelized Hazelnuts in Nutella Salami

Caramelized hazelnuts, the main ingredient in Nutella Salami, not only enrich the dessert with flavor but also offer numerous nutritional benefits. Hazelnuts are an excellent source of vitamins and minerals, including vitamin E, magnesium, and antioxidants. These nutrients are essential for heart health and overall well-being. Furthermore, hazelnuts contain healthy fats, which can help maintain healthy cholesterol levels. As for calories, a serving of Nutella Salami with caramelized hazelnuts can contain about 300-350 calories, depending on the ingredients used. It is important to consume it in moderation, especially if you are following a balanced diet.

Can Nutella Salami with Caramelized Hazelnuts be Frozen?

One of the most frequently asked questions about Nutella Salami with caramelized hazelnuts is whether it can be frozen. The answer is yes, you can freeze this dessert, but there are some precautions to follow. Before freezing, make sure it is well wrapped in plastic wrap to avoid freezer burn. It is advisable to cut the dessert into portions before freezing, so you can thaw only the desired amount. When you decide to consume it, let it thaw in the refrigerator for a few hours. This process will help maintain the consistency and flavor of the dessert, making it delicious again.