Vegetarian rice noodles

After preparing and tasting many delicious and rich recipes, maybe having taken a great deal of care over flavours that are nicely balanced, sometimes we have to stop and eat something light and nutritious, allowing us to stay in shape, cleanse our body, and at the same time continue to delight our guests, including vegetarians. What could we have on offer for you today? Well, it’s a delicious main course from Asia, and China in particular: rice noodles, presented as a vegetarian dish, perfect for all those who crave something light and healthy. We don’t need to worry about the lack of nutrients: our noodles will include a small omelette, which not only gives the dish a little extra flavour, but also gives it a bit of colour and originality.


  • noodles 200 grams
  • eggs 2 units
  • carrots A carrot
  • broccoli A few florets of broccoli
  • soy bean sprouts A handful of bean sprouts
  • yellow peppers A piece of red or yellow pepper
  • peas A few peas
  • soy sauce 3 tablespoons of soy sauce
  • garlic 1 clove
  • onions Half a white onion

Start shopping

30 minutes Total time
25 minutes Active time
Serves 2 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.
4 + 3 ?
(Read here)


Make a little omelette with two beaten eggs and a pinch of salt. Chop it up and set aside. Soak two nests of rice noodles in warm water. Meanwhile fry some white onion in a frying pan with a clove of garlic. Then add all the washed vegetables, peeled if necessary, and cut into small pieces. Fry everything over a high heat to keep the vegetables crunchy. Sprinkle with a tablespoon of soy sauce. Set aside the vegetables. Drain the rice noodles and transfer them to the pan. Sauté briefly, adding the chopped up omelette to the vegetables, and two tablespoons of soy sauce.

To accompany your dish of vegetarian rice noodles, you can’t do better than opt for an excellent white wine, such as a pinot blanc.
Rice noodles are one of the most common Asian specialties: to be precise, our vegetarian rice noodles are derived from Chinese cuisine.

Step by step

**Click on the photos to access full step by step!