Ricette per Cucinare
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Pasta & rice main dishes
Pasta & rice main dishes
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Tagliatelle with savoy cabbage and tuna 'salami'
30'
20'
3
'Tria' pasta with chickpea sauce
60'
120'
3
Tagliolini pasta with a mussel and summer truffle sauce
30'
10'
2
Tagliatelle with greens
20'
10'
2
Salmon risotto
20'
14'
2
Paccheri pasta filled with ricotta and prawns
20'
12'
2
Mushroom risotto with creamed truffles
20'
20'
4
Potato gnocchi
30'
2'
2
Milanese Risotto
20'
15'
4
Spaghetti with prawn sauce
30'
15'
2
Artichoke lasagne
120'
40'
2
Pizzoccheri pasta with chanterelle mushrooms and sage
60'
20'
4
Maltagliati pasta with pear, gorgonzola and walnut sauce
20'
10'
3
Bolognese sauce
180'
180'
4
Pesto lasagne
60'
20'
4
Tibetan momos
60'
15'
3
Pasta hearts stuffed with a walnut sauce
40'
10'
6
Seafood lasagne
90'
20'
6
Tortelli pasta stuffed with greens
120'
5'
4
Pumpkin ravioli
120'
5'
3
Gnocchi with crab sauce
120'
90'
2
Seafood risotto
60'
30'
3
Seafood Paella
180'
0'
4
Hop shoots pasta pie
90'
0'
5
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Sweet ricotta filled pastry
Horse meat with mustard and thyme
Tuscan fava beans
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