The art of preparing bread and pizza is a tradition deeply rooted in the daily gestures of Italian families, and the Dough for Bread or Pizza with the Bimby represents a perfect synthesis of practicality and flavor. This soft and versatile dough stands out for its elastic consistency and the intoxicating aroma that wafts during baking. The combination of flour, brewer's yeast, water, milk, oil, and salt creates an ideal base for crispy pizzas and fragrant breads, perfect for any occasion. Using the Bimby makes the preparation even simpler and faster: in just a few minutes, thanks to its technology, a homogeneous dough is obtained and ready to rise. This method, which harnesses the power of a food processor, allows for surprising results without effort, making cooking accessible even to the less experienced. Although the recipe does not belong to a specific region, it is easily adaptable and lends itself to numerous local variations. In some areas, for example, the dough can be enriched with aromatic herbs or spices to add a personal and original touch. The Dough for Bread or Pizza is perfect for a family lunch, where a lovely homemade pizza can turn into a moment of shared joy, or for a dinner with friends, where the aroma of warm bread invites everyone to gather around the table. There is nothing better than enjoying a pizza made with fresh and genuine ingredients, perhaps accompanied by a fresh salad or a platter of cured meats. With this recipe, every occasion becomes special, allowing you to rediscover the pleasure of good food and togetherness.

Insert the oil, yeast, water, warm milk, and salt into the bowl: 5 seconds at speed 6. Add the flour: 20 seconds at speed 6 and 1 minute at dough speed. Let the dough rise covered for about 1/2 hour before using.