When the scent of lemon fills the air and the warm sunlight illuminates the kitchens of Puglia, it’s time to prepare homemade cookies, a sweet treat that embodies the simplicity and genuineness of tradition. These cookies, with their delicate flavor and a crunchy exterior yet soft interior, are made with high-quality ingredients such as "00" flour, sugar, and eggs, enriched by the unmistakable aroma of toasted almonds. The preparation technique involves a dough that, once shaped into a loaf, is brushed with egg yolk to achieve a perfect golden color during baking. The presence of ammonia in the dough is a key characteristic, as it helps make the cookies light and crumbly, a feature that sets them apart from other sweet preparations. Originating from Puglia, these cookies are often associated with moments of celebration and togetherness, perfect for accompanying a good coffee or herbal tea in the afternoon. Their versatility allows them to be enjoyed on various occasions, whether it’s a family snack or a sweet treat to offer guests during dinner. Local variations abound, with some families adding ingredients like honey or cinnamon to further personalize the flavor. Thus, homemade cookies represent not just a dessert to savor, but also a way to rediscover the culinary traditions of Puglia, which manage to bring a smile even on the coldest winter days.

Knead the dough, adding milk if necessary, until a soft dough is obtained. Shape it into a loaf and, before placing it in the preheated oven (200°C), brush with beaten egg yolk. Halfway through baking, remove from the oven and cut into slices about a finger thick, then return the cookies to the oven to finish baking.