Ricette per Cucinare
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Pasta & rice main dishes
Pasta & rice main dishes
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Spätzli
70'
5'
4
Tortelli pasta stuffed with greens
120'
5'
4
Pumpkin ravioli
120'
5'
3
Gnocchi with crab sauce
120'
90'
2
Bolognese lasagne
120'
15'
6
Baked pasta
20'
20'
3
Pizzoccheri pasta with greens
60'
15'
6
Rice salad
30'
30'
3
Rice, potatoes and mussels
90'
60'
8
Seafood risotto
60'
30'
3
Spaghetti with oil, garlic and chilli
10'
10'
4
Tabbouleh
20'
10'
4
Pasta with Bolognese sauce
270'
240'
6
Cold pasta with prawns and mussels
60'
30'
4
Pasta with tomato sauce
15'
8'
2
Spaghetti with lemon sauce
15'
9'
2
Spaghetti with clams on tomato sauce
60'
10'
4
Summer couscous
60'
30'
4
Venice-Mumbai-Shanghai rice
40'
45'
4
Seafood Paella
180'
0'
4
Fish cous cous
180'
0'
5
Trofie pasta with pesto sauce
15'
0'
2
Red spaghetti with creamed aubergine sauce
30'
0'
2
Tagliatelle with tomato, courgette and rocket pesto sauce
20'
0'
2
Brie and asparagus risotto
30'
0'
4
Hop shoots pasta pie
90'
0'
5
My Amatriciana sauce
30'
0'
2
Orecchiette pasta with pecorino cheese and turnip tops
25'
0'
2
End of season minestrone
60'
0'
2
Paccheri pasta with sausage meat and artichoke sauce
20'
0'
2
Rice gnocchi with fish and vegetables
20'
0'
2
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Focaccia Bari-style
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