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  3. Pasta & rice main dishes

Pasta & rice main dishes

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Spätzli
70' 5' 4
Tortelli pasta stuffed with greens
120' 5' 4
Pumpkin ravioli
120' 5' 3
Gnocchi with crab sauce
120' 90' 2
Bolognese lasagne
120' 15' 6
Baked pasta
20' 20' 3
Pizzoccheri pasta with greens
60' 15' 6
Rice salad
30' 30' 3
Rice, potatoes and mussels
90' 60' 8
Seafood risotto
60' 30' 3
Spaghetti with oil, garlic and chilli
10' 10' 4
Tabbouleh
20' 10' 4
Pasta with Bolognese sauce
270' 240' 6
Cold pasta with prawns and mussels
60' 30' 4
Pasta with tomato sauce
15' 8' 2
Spaghetti with lemon sauce
15' 9' 2
Spaghetti with clams on tomato sauce
60' 10' 4
Summer couscous
60' 30' 4
Venice-Mumbai-Shanghai rice
40' 45' 4
Seafood Paella
180' 0' 4
Fish cous cous
180' 0' 5
Trofie pasta with pesto sauce
15' 0' 2
Red spaghetti with creamed aubergine sauce
30' 0' 2
Tagliatelle with tomato, courgette and rocket pesto sauce
20' 0' 2
Brie and asparagus risotto
30' 0' 4
Hop shoots pasta pie
90' 0' 5
My Amatriciana sauce
30' 0' 2
Orecchiette pasta with pecorino cheese and turnip tops
25' 0' 2
End of season minestrone
60' 0' 2
Paccheri pasta with sausage meat and artichoke sauce
20' 0' 2
Rice gnocchi with fish and vegetables
20' 0' 2
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