Ricette per Cucinare
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Pasta & rice main dishes
Pasta & rice main dishes
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Pasta alla puttanesca
20'
20'
2
Artichoke carbonara
30'
15'
3
Lemon and mint risotto
20'
20'
2
Bucatini pasta with red pepper, tuna and red onion sauce
25'
20'
3
Straw and hay tagliatelle with mushrooms and crispy bacon sauce
25'
20'
4
Trofie pasta with sausage and pepper sauce
20'
20'
4
Pesto lasagne
60'
20'
4
Pumpkin risotto
15'
20'
4
Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese
20'
12'
2
Pasta with creamy monkfish and saffron sauce
20'
15'
3
Pasta with broccoli sauce
45'
30'
3
Spaghetti with anchovy sauce
15'
10'
1
My sweet bell pepper pasta
45'
50'
2
Barley and spelt salad
30'
25'
4
Mediterranean pasta salad
15'
10'
2
Spaghetti carbonara
15'
15'
4
Parsley Lasagna with clams
60'
35'
4
Asparagus and wild hops risotto
10'
20'
2
Tibetan momos
60'
15'
3
Basmati rice, Thai-style
15'
20'
4
Pasta with aubergines and tomato sauce
20'
10'
1
Spaghetti in a foil parcel
20'
20'
2
Strawberry Risotto
25'
20'
1
Cannelloni with mushrooms and potatoes
60'
45'
8
Amatriciana Spaghetti
30'
30'
4
Asparagus, capers and brie cheese pasta
10'
15'
2
Valencian Paella
15'
25'
3
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Asparagus and shrims pappardelle
30'
25'
4
Fusilli bucati pasta with creamed courgette, tomato confit and prawns
10'
20'
2
Vegetarian cous cous
10'
5'
2
Courgette carbonara
10'
15'
2
Kamut king fusilli with rocket pesto and pecorino cheese
15'
15'
2
Creamy saffron pappardelle with courgette and king prawns
20'
10'
1
Apple and gorgonzola risotto
20'
20'
2
Spaghetti with cherry tomatoes
10'
10'
2
Salmon tagliatelle
5'
10'
2
Light ravioli
30'
5'
3
Pasta hearts stuffed with a walnut sauce
40'
10'
6
Radicchio risotto
5'
20'
2
Seafood lasagne
90'
20'
6
Champagne risotto
20'
20'
1
Paccheri pasta with seafood
60'
15'
2
Ravioli stuffed with sea bass and potatoes
60'
5'
5
Gorgonzola and walnut ravioli
40'
4'
2
Milanese risotto
20'
20'
1
Risotto with cuttlefish ink
30'
20'
1
Stuffed Bolognese Cannelloni
90'
20'
6
1
2
3
4
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