Without the use of certain liqueurs, it would be impossible to prepare some desserts or particularly inviting dishes, just as we would not be able to allow ourselves a good toast at the end of dinner, or lunch, in the company of the most important people in our lives. Liqueurs, obtained mainly in the form of distillates with flowers and fruits of various kinds, are essentially a solution based on alcohol and sugar, which belong to our national tradition, in particular, from the medieval age.