With the arrival of beautiful weather, skewers become the symbol of outdoor lunches and dinners among friends, and Quick Skewers fit perfectly into this context, bringing with them an explosion of flavors and aromas. These skewers, made with a mix of pork fillets, sausages, and beef, are characterized by their succulent texture and intense flavor, enhanced by the presence of aromatic herbs like rosemary and sage. The cooking technique, which involves browning in oil and butter, seals the juices inside the meat, creating a golden crust that encases a tender and flavorful heart. In many regional variations, skewers can also include vegetables like bell peppers and onions, which not only enrich the dish with color but also add freshness and sweetness to each bite. Ideal for an informal lunch or a summer dinner, these skewers can be served with a simple salad or accompanied by seasonal sides, such as roasted potatoes or a fresh tomato sauce. Perfect for a barbecue or a picnic, Quick Skewers are the ideal choice for those who want to bring to the table a dish that celebrates conviviality and the beauty of outdoor cooking, without sacrificing the quality of the ingredients. With their quick preparation and enveloping flavor, they are destined to become a classic to be repeated on every occasion, from Sunday lunch to an evening among friends, always ready to surprise and delight the palates of those who savor them.

Prepare skewers by threading on them: a piece of pork, a piece of sausage, a piece of beef, a leaf of sage, and so on: close the skewer by adding a slice of onion and a piece of bell pepper. Arrange the skewers in a pan with oil and butter and flavor with plenty of rosemary. Brown them on all sides so that the meat colors well. Pour in half a cup of water in which you have dissolved a stock cube and let them cook covered for 10 minutes. Check the seasoning; add pepper, raise the heat, and drizzle with brandy allowing it to evaporate. Serve with mashed potatoes and Merlot red wine.