With the arrival of spring, the freshness of seasonal fruit invites us to experiment in the kitchen, and muffins with strawberries and green apple are ideal for celebrating this rebirth. The sweetness of the strawberries pairs perfectly with the tart note of the green apple, creating a balance of flavors that will brighten any breakfast or snack. The baking technique allows for a soft and moist texture, while the cinnamon adds an aromatic touch that warms the atmosphere, making each bite a moment of pleasure. These muffins, although having Irish origins, have become a beloved treat worldwide, perfect for serving on special occasions or simply for an afternoon with friends. Imagine enjoying them still warm, perhaps accompanied by a cup of tea, as the scent of fresh fruit envelops the kitchen. A simple dessert to prepare, yet capable of surprising with its goodness and freshness.

Beat the whole eggs with the oil, add the milk and the fruit cut into small pieces. In a separate bowl, sift the flour, sugar, baking powder, and cinnamon. At this point, incorporate the dry mixture into the wet mixture, mixing well with the help of a wooden spoon, and pour into the appropriate muffin molds or into a larger loaf pan previously greased and floured. Bake at 180°C for 40 minutes.