The preparation of ham rolls is a ritual performed with passion, a dish that is wonderfully suited for a dinner among friends or a Sunday lunch, when the desire to share special moments combines with the wish to enjoy something delicious. Their crispy texture on the outside, thanks to frying, beautifully contrasts with the soft and flavorful heart, made up of cooked ham, cheese slices, and salami. This play of textures and flavors makes the rolls irresistible, perfect for whetting the appetite before a meal or as a main course. Originating from Veneto, these rolls represent one of the many variations of Italian regional cuisine, where cooked ham is a key ingredient, celebrated for its sweetness and versatility. Choosing a good ham, perhaps artisanal, can make a difference, enhancing the dish with its delicacy. The preparation is simple but requires attention: each roll must be well sealed to ensure that the flavors blend perfectly during cooking. It is not uncommon to find variations of this dish in other regions, where local cheeses or seasonal vegetables can be added. Ham rolls pair beautifully with a side of fresh salad or roasted potatoes, making the meal complete and satisfying. Perfect for an informal evening or a special occasion, these rolls are a true symbol of conviviality, capable of making everyone feel at home, united around a beautifully set table.

Lay out 1 slice of ham, then place 1 cheese slice and 2 slices of salami on top, and roll up the ham roll. In a separate bowl, beat 1 whole egg with a pinch of salt and pepper, then dip the roll first in the egg and then in the breadcrumbs, repeating this for all 6 slices: finally, fry them in hot oil.