With the arrival of winter, when the evenings grow longer and the desire for warm and comforting dishes increases, Mozzarella Balls prove to be an irresistible option for a family dinner or an aperitif among friends. This dish, simple yet rich in flavor, offers a crispy exterior and a gooey heart of mozzarella that melts gently at the first bite. The mozzarella, the undisputed star of this dish, is an ingredient that finds its best expression in Piedmont, thanks to the local varieties that stand out for their freshness and creaminess. The preparation of the balls begins with a mix of breadcrumbs, aromatic herbs like sage and rosemary, and a clove of garlic, which provide an enveloping aroma and an aromatic flavor, perfect for enhancing the sweetness of the mozzarella. The technique of coating the balls in flour, then in egg, and finally in breadcrumbs ensures a unique crunch that beautifully contrasts with the softness of the filling. These bites are perfect for various occasions: they can be served as an appetizer during a festive lunch or as a snack at an aperitif, perhaps accompanied by a fresh tomato sauce or a flavored mayonnaise. Additionally, in some regional variations, it is possible to enrich the mixture with black olives or capers, thus adding a salty note that pairs well with the mozzarella. In short, Mozzarella Balls are a versatile and tasty dish that brings the warmth of Piedmontese tradition to the table, perfect for warming up cold winter evenings.

Blend 3 tablespoons of breadcrumbs with a few leaves of sage and rosemary and one clove of garlic; add the roughly chopped mozzarella, 3 tablespoons of grated parmesan, one egg, a pinch of salt and pepper, and continue to blend a little more. Form balls the size of a walnut, coat them in flour, then in the remaining beaten eggs, and finally in breadcrumbs. Place them in the freezer for half an hour or in the fridge for a couple of hours. Fry them in well-heated oil until golden brown, and serve them hot.