The Savory Tart is a dish that embodies the freshness and richness of the products from Campania, a region famous for its vibrant and colorful culinary tradition. In this preparation, the shortcrust pastry envelops a filling of grilled vegetables, eggplants, and yellow peppers, enriched with mozzarella and cooked ham, creating a combination of textures and flavors that blend harmoniously. Baking in the oven allows the pastry to become golden and crispy, while the filling remains soft and flavorful, a perfect balance that makes this tart ideal for various occasions. Traditionally, the Savory Tart is a versatile dish, perfect for an informal lunch or as an appetizer during a dinner with friends. Its rustic nature also makes it a popular choice for spring or summer picnics, where it can be enjoyed warm or at room temperature. In Campania, it is common to find variations of this recipe, which may include local ingredients such as zucchini or potatoes, depending on the season and availability. Grilling the vegetables not only intensifies their flavor but also adds a smoky note that further enriches the dish. The Savory Tart thus represents an example of how Campanian cuisine manages to enhance simple ingredients, transforming them into a dish that celebrates conviviality and local gastronomic tradition. Served on festive occasions or during Sunday lunches, this tart is an invitation to share moments of joy and authentic flavors, bringing a piece of Campania to the table in every bite.

Grill the sliced vegetables and cut them into pieces. Slice the mozzarella as well. Now combine the grilled vegetables, potatoes, eggs, grated cheese, and parsley in a bowl, season with salt and pepper, and mix thoroughly to combine. Take a springform baking pan and roll out the pastry to cover the bottom and sides of the pan, then cover the bottom with slices of cooked ham and top with slices of mozzarella. Next, pour in the vegetable mixture and fold the excess pastry towards the center, pinching it with your fingers. Bake in a preheated oven at 180°C (350°F) for about 35 minutes.