How best to start a lovely gathering with friends sharing dinner on a summer’s evening, if not with an invigorating and refreshing drink, perfect for stimulating the appetite and for bringing a smile to everyone’s lips. Such are life’s truly pleasant moments, in the company of our friends. So as to make the most of those special occasions, let’s make a an irresistible aperitif, originally from the Veneto but which has now conquered the coolest lounge bars in the world. We are talking about ‘Spritz’, a mixture of Aperol and Prosecco - even better with an olive. Prepare yourself for an unforgettable evening of socialising with the freshest of appetizers: thanks to our foolproof recipe, you will be complimented by your guests for your incredible talent as a barman!
The classic Spritz takes on a captivating interpretation with Puglian green olives, which add an authentic and briny flavor to the cocktail. These olives, crafted with passion by local artisans, enhance the drink's freshness, providing a moment of pure delight.
* approximate values per serving
In a big glass put 8 ice cubes, and pour over 30 ml of Aperol and 4 ml of Prosecco. Skewer a big green olive on a toothpick and put it in the glass, mixing gently. Serve
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Add 6 cubes of ice to a glass
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Add 30 ml of Aperol
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Add 40 ml of Prosecco
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Mix gently and serve
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One of the most appreciated variations of the Spritz is certainly the one with a giant green olive, which adds a touch of flavor and originality to this classic Venetian aperitif. To prepare this version, simply skewer a generously sized green olive on a stick and place it in the glass along with ice, Aperol, and Prosecco. The olive not only enriches the drink with taste but also becomes a decorative element that attracts attention. This variation is perfect for those who love an aperitif that combines freshness with a hint of savoriness, making each sip a moment of pure pleasure. Don’t forget to stir gently to blend the flavors and enjoy a perfect Spritz with a giant green olive!
The tradition of the Spritz is deeply rooted in Venetian culture, and preparing it according to the original recipe means respecting the proportions and typical ingredients. The Venetian variation involves the use of high-quality Prosecco and Aperol, which together create a perfect balance between sweetness and bitterness. This drink is often served with a slice of orange, which adds a citrusy and lively note. Preparing a Venetian Spritz is not only an act of conviviality but also a way to immerse oneself in the culture of a territory rich in history and culinary traditions. Savoring a Spritz in a square in Venice is an experience that carries the charm of the lagoon and its colors.
For those who wish to enjoy a Spritz without compromising their figure, the light version is the ideal choice. By using zero-calorie Prosecco and reducing the amount of Aperol, you can achieve a fresh and thirst-quenching drink with fewer sugars and calories. This variation is perfect for those on a diet or looking to limit their calorie intake, without wanting to give up the taste and freshness of an aperitif. Adding ice and a splash of sparkling water can make the drink even lighter and more refreshing. With the right balance of ingredients, the light Spritz becomes a perfect option for warm summer evenings, maintaining its charm and freshness.
Prosecco, the main ingredient in Spritz, is not only a tasty choice but also brings some health benefits. This sparkling wine is known for its antioxidant properties, thanks to the polyphenols present in the grapes. Consuming Prosecco in moderation can help improve blood circulation and promote heart health. In a serving of Spritz, which generally contains 3 cl of Aperol and 4 cl of Prosecco, the calories range around 150-200 calories, depending on the proportions and ingredients used. For those seeking an aperitif that combines pleasure and wellness, the Spritz is a winning choice, especially when consumed in social occasions.
A common question among Spritz lovers is whether it can be frozen. The answer is no, it is not advisable to freeze Spritz. The main reason is that freezing alters the texture and flavor of alcoholic beverages, making the drink less enjoyable. Additionally, the ice that forms during freezing can dilute the flavors once thawed. If you wish to prepare a Spritz in advance, it is better to prepare the ingredients separately and combine them at the time of serving, keeping the ice fresh and ensuring that the drink retains its freshness and original taste.