In autumn, when the air turns cooler and the leaves of the trees begin to take on warm colors, the aroma of freshly baked sweets fills the kitchens of Umbria, and among the recipes that emerge with great force are the tozzetti. These dry, crunchy cookies with a generous heart are a true delight for the palate, thanks to their crumbly texture and the intense flavor of almonds and anisette, which give them a unique and unmistakable character. The preparation of tozzetti is quite simple and is based on a cooking technique that involves an initial baking phase in the shape of a log, followed by a subsequent cutting and a second baking that makes them perfect for dipping in sweet wine, a traditional pairing that enhances their goodness and makes every bite a moment of pure joy. Originating from Umbria, tozzetti are often prepared for holidays and celebrations, but they can also become an irresistible companion for afternoon tea or coffee after dinner. The recipe also features several local variations, where you can find additions of dried fruit or candied fruit, which further enrich the flavor and variety of these cookies. Whether it's a sweet for a Sunday lunch or a small gift to give, tozzetti represent a perfect balance between tradition and innovation, a sweet that encapsulates the essence of Umbrian cuisine and the passion for genuine flavors.

Beat the eggs with the sugar, add the flour and the other ingredients, and if necessary to make the dough firmer, a little more flour. Shape it into a log, place it on a lightly greased baking sheet, and bake in a preheated oven (180°C) for 15 minutes. Let it cool and cut crosswise to form the tozzetti.