With the arrival of autumn, the call of rustic recipes becomes irresistible, and Wild Boar Stew presents itself as a perfect dish to warm up the cooler evenings. The wild boar meat, with its intense and robust flavor, lends itself beautifully to a long marinade with juniper berries, which enhance its wild notes, while red wine and white wine vinegar help to make it tender and flavorful. The preparation requires patience and attention: sautéing the lard and shallots creates an irresistible aromatic base that pairs perfectly with the golden meat and carrots, adding sweetness to the dish. This stew is ideal for a family Sunday lunch, to be accompanied by mashed potatoes or polenta, for a meeting of flavors that celebrates Italian culinary tradition. Its preparation, which requires time and dedication, makes every taste a moment of sharing and pleasure, perfect for special occasions.

The day before, marinate the meat with the chopped legumes, salt, pepper, juniper berries, herbs, vinegar, and wine. The next day, sauté the chopped lard, chopped shallots, and a clove of garlic in oil. Then add the meat that you have drained from the marinade; let it brown. After that, add the herbs, orange peel, the marinade juice, and hot water until the meat is covered; let it cook for 2 hours.