Mini Nutella cheesecakes
Nutella cheesecake is an absolutely irresistible dessert, delicious and appetizing, it is the perfect combination of creaminess and freshness. Of course, its inspiration derives mainly from the Anglo-Saxon world, but in this recipe it’s transformed into something 100% Italian thanks to the addition of the unmistakable flavour of the world's most famous and well known hazelnut cream: Nutella! You can make your Nutella cheesecakes in individual portions, or choose to create a beautiful single larger cake. The final outcome will be equally delicious. To make it you'll have to buy only the most common products such as traditional dry biscuits, cream cheese, cinnamon, butter and Nutella. Ready to make your delicious mini Nutella cheesecakes? Follow our recipe in detail and make your own!
Ingredients
* approximate values per serving
Preparation
Chop the biscuits up in a food processor. Transfer them into a large bowl, add the melted butter and stir until the mixture is smooth. Cover the bottom of the cake tin with the biscuit mixture, level it with the back of a spoon and refrigerate for an hour. Whip the cream until stiff. In another bowl, beat together the cream cheese with the icing sugar. Add the Nutella and mix well. Add to this mixture the whipped cream, taking care to mix from the bottom upwards. Pour the whole mixture onto the biscuit base. Let it stand in the refrigerator for at least 12 hours. Once the cheesecake is set, cover the surface with a spoonful of melted Nutella and allow to cool.
Step by step
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Chop the biscuits up in a food processor. Transfer into a large bowl and add the melted butter
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Mix the biscuits and butter well to obtain a homogenous mixture
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Cover the base of a cake tin with the biscuit mixture, level off with the back of a spoon and put in the fridge for an hour
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Whisk the cream until stiff. In another bowl, beat the cream cheese with the icing sugar
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Beat the cheese mixture well
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Add Nutella to the cheese mixture and mix very well so as to obtain a smooth, creamy mixture
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Continue to make the creamy cheese topping, beating well with a whisk
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Finish the cream cheese topping by incorporating the fresh cream
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Add the mixture over the biscuit base, level well, put in the fridge and leave to rest for at least 12 hours
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When serving, decorate with some more Nutella and some whipped cream
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Additional information
Mini Nutella Cheesecakes with Butter Cookie Crust
The Mini Nutella Cheesecakes can be made with a butter cookie crust, but for an extra touch, try substituting the classic cookies with cinnamon ones. This variation not only enriches the flavor but also adds a spicy note that perfectly complements the sweetness of Nutella. To make this version, crush the cinnamon cookies in a mixer and follow the standard recipe. The cinnamon cookie crust will make your mini cheesecakes even more delicious and intriguing, perfect for any occasion, from birthday parties to a simple dessert after dinner. Don't forget to top it all off with a sprinkle of cinnamon for a stunning visual and aromatic effect!
Mini Nutella Cheesecakes in Campania Style
In Campania, the pastry tradition is rich and varied. The Mini Nutella Cheesecakes can be reinterpreted with typical ingredients from the region, such as buffalo ricotta. Replacing the cream cheese with buffalo ricotta will make the dessert lighter and give it a unique flavor, typical of Campanian specialties. The preparation remains similar, but buffalo ricotta will provide a softer texture and a delicate flavor, perfect for balancing the sweetness of Nutella. This regional variant is ideal for those who want to savor a dessert that encapsulates the essence of Campania while still maintaining the indulgence of mini cheesecakes.
Mini Nutella Cheesecakes in Light Version
For those who are health-conscious, the Mini Nutella Cheesecakes can be made in a light version, using lighter ingredients. Substitute the cream cheese with low-fat Greek yogurt and use vegetable cream for desserts, which is often lower in calories. Additionally, you can reduce the amount of powdered sugar or replace it with a natural sweetener like honey or maple syrup. This light version maintains the taste of Nutella but with a significantly reduced calorie intake. It’s a great choice for those who want to indulge in a dessert without compromising their health goals.
Benefits of Nutella in Mini Cheesecakes and Approximate Calories
Nutella, although a sweet product, contains hazelnuts that provide nutritional benefits such as antioxidants and healthy fats. Hazelnuts are rich in vitamin E, fiber, and minerals, contributing to a balanced diet when consumed in moderation. The Mini Nutella Cheesecakes, prepared according to the traditional recipe, provide about 250-300 calories per serving, depending on the size and ingredients used. By opting for lighter variants or alternative ingredients, it is possible to reduce the calorie intake while maintaining a good nutritional balance. Enjoying these desserts is therefore possible in a mindful way.
Can Mini Nutella Cheesecakes be Frozen?
Yes, Mini Nutella Cheesecakes can be frozen to preserve their freshness and flavor. To do this, it is advisable to let them cool completely after preparation and then transfer them to an airtight container. Be sure to separate the individual mini cheesecakes with a sheet of parchment paper to prevent them from sticking together. Once frozen, they can be stored for up to 2-3 months. To enjoy them, simply let them thaw in the refrigerator for a few hours before serving. This way, you'll always have a delicious dessert ready to go!