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Carbonara Tiramisu Risotto Pasta
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COLLECTION

Classics

211 recipes
Collection

Classics

211 recipes
When we talk about classics, we talk about cooking school, because it is precisely from the classics that you begin to learn to cook and because with the classics, let's face it, you can never go wrong! So let's learn how to prepare baked pasta, chicken Cacciatore, good frying, mashed potatoes or baked potatoes, and we will always delight our guests!

Classics

Livorno Mullet
30' 15' 3
Seafood Risotto
60' 30' 3
Arancini Rice Balls
45' 20' 3
Sweet Ricotta Filled Pastry
40' 30' 5
Vegetable Stew
45' 2
Rice, Potatoes And Mussels
90' 60' 8
Herby Bread Balls With Tomato Salsa
45' 15' 3
Tomato And Mozzarella Pizza Turnover
90' 30' 6
Linguine With Sea Dates
15' 10' 4
Mussel Gratin
30' 10' 1
Rabbit With Peppers And Olives
60' 4
'tria' Pasta With Chickpea Sauce
60' 120' 3
Vegetable Soup With Spelt
120' 120' 4
Bean And Spelt Soup
250' 90' 4
Fried, Breaded Olives
30' 10' 4
Hunter-Style Lamb
55' 2
Milanese Risotto
20' 15' 4
Ossobuco Bone Marrow Stew
40' 4
Diced Beef Stew With Polenta
60' 45' 4
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collection Summer
collection Vegan recipes
collection Vegetarian recipes
collection Freshness
collection Light recipes
collection Cool

Featured collections

Summer Vegan recipes Vegetarian recipes Freshness Light recipes Cool

Seasonal ingredients

  • Onions
  • Garlic
  • Zuchinis
  • Mint
  • Origan
  • Cucumbers
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