The arrival of the beautiful season in Piedmont brings with it a freshness that is reflected in the local cuisine, and Bagnetto Verde is undoubtedly one of its most vibrant expressions. This sauce, with its intense and bright color, is prepared with a base of bread crumb softened by vinegar and a rich mix of fresh and aromatic ingredients, such as gherkins, parsley, capers, and anchovies. The result is a preparation with a strong and unmistakable flavor, perfect for accompanying grilled meats and fish, but also for enriching a simple appetizer. The origins of this condiment date back to Piedmontese culinary tradition, where Bagnetto Verde has established itself as a timeless classic, often present on tables during festive occasions or outdoor lunches. Every family has its own variant, and in many homes, it is common to add ingredients like walnuts or almonds for a crunchy note. The preparation, which requires careful chopping of the ingredients, allows for a creamy consistency that pairs perfectly with the softness of the bread and the intensity of extra virgin olive oil. Bagnetto Verde is ideal for enhancing the flavors of summer dishes, making it a perfect accompaniment for meat grills or for flavoring fresh vegetables. There is nothing better than enjoying it at a family lunch or with friends, where the freshness of the ingredients and the richness of the flavors can be fully appreciated. With its mix of freshness and savoriness, Bagnetto Verde is a true symbol of Piedmontese gastronomic tradition, capable of conveying the essence of a territory rich in history and passion for good cooking.

After softening the bread crumb with vinegar, squeeze it out and place it in a bowl with the gherkins, parsley, capers, anchovies, and garlic, all finely chopped, along with a bit of salt and pepper. Using a wooden spoon, mix the ingredients thoroughly before adding the oil gradually.