Ricette per Cucinare
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Pan-steamed Radicchio
5'
15'
2
Caesar salad
15'
10'
1
Baked mushrooms
30'
20'
4
Stuffed potatoes
40'
30'
3
Flavoured polenta
45'
40'
3
Fennel gratin
20'
45'
4
Vichy carrots
30'
20'
2
Tofu with champignon mushrooms
20'
10'
1
Baked Brussels sprouts
40'
30'
4
Potatoes and beetroot salad
40'
30'
5
Wheat gluten with Broccoli and Lemon
20'
10'
2
Rösti
30'
10'
2
Cream of pumpkin soup with saffron
20'
15'
2
Aubergine in garlic sauce
40'
10'
4
Stuffed courgette flowers
15'
5'
3
Caprese salad
10'
0'
2
Aubergine stew ‘caponata’
30'
20'
2
Stuffed peppers (à la grandma Fani)
90'
60'
4
Courgette balls
35'
5'
4
Greek salad
15'
0'
2
Bean salad
60'
45'
3
Tuscan spelt salad
40'
0'
2
Falafel
1440'
60'
4
Papas Arrugadas
60'
0'
3
Tuscan fava beans
90'
0'
2
Indonesian salad
30'
0'
2
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Artichokes cooked in oil, garlic and parsley
35'
0'
1
Roman green, leafy salad
15'
0'
3
Artichoke sauce
15'
0'
4
Artichokes salad
20'
0'
2
Orange and fennel salad
10'
0'
1
Pan fried oyster mushrooms
15'
0'
3
Cauliflower gratin
50'
30'
2
1
2
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